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Slow Cook
The SLOW COOK setting is designed for food which require longer cooking time. For exam-
SLOW
ple, stewing, braising. The maximum cooking time that can be programmed is 2 hours.
COOK
* To cook on SLOW COOK for 1 hour 30 minutes.
1. Press the SLOW COOK pad.
SLOW
COOK
When the sensor detects the
vapour from the food, the pro-
grammed cooking time will
appear.
NOTES 1. After the oven is plugged in, wait 2 minutes before using SLOW COOK.
2. ERROR will be displayed if the oven door is opened or the STOP/CLEAR pad is pressed before
the cooking time is displayed.
To clear, press the STOP/CLEAR pad and cook manually using 50 % setting.Check the food
several times during cooking.
3. If you need to check the cooking result while the timer is counting down, you can open the oven
door then check and stir. After that close the door and press the INSTANT COOK/START pad to
resume cooking.
SPECIAL NOTES ON SLOW COOKING
For better cooking result, always try to:
1. Cut the ingredients into smaller pieces.
2. Add in adequate liquid medium (eg: water, sauce) and try to submerge the ingredients into the liquid medium
in order to avoid scorching. This is especially important when stewing or making soup.
3. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) midway
through the cooking cycle.
4. Cook with the casserole lid on.
5. Stir and stand for 10 minutes after cooking.
2. Enter desired cooking time
by touching 1HOUR once, 10
MIN 3 times on the screen.
Then press INSTANT COOK/
START pad.
11
The display will start cooking.
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