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Quick and Easy
VEGETABLES
MEAT
POULTRY
CEREAL/
BREAKFAST
GRAINS
VEGETABLES
MEAT
1.Jacket Potato*
1.Roast Beef*
2.Asian Greens*
2.Roast Lamb*
3.Fresh Vegetables Soft*
3.Roast Pork*
4.Fresh Vegetables Hard*
4.Seasoned Roast*
5.Frozen Vegetables Soft*
5.Corned Meat*
6.Frozen Vegetables Hard*
6.Meat Loaf
* ( For the Menus with Sensor) Suppose you want to cook 2 pieces of Jacket Potato.
1. Press the VEGETABLES pad
in QUICK AND EASY on the
control panel. Then touch the
desired menu:JACKET
POTATO.
* ( For the Menus without Sensor) Suppose you want to cook 1.0 kg of Chicken Breasts.
1. Press the POULTRY pad in
QUICK AND EASY on the
control panel.
Then touch the desired
menu: CHICKEN BREASTS.
You can get a cooking hint whenever HELP is shown in the screen. See page 19.
QUICK AND EASY will automatically compute the power level and
cooking time. QUICK AND EASY has 6 categories and each category
has 6 menus. To select a menu, press the desired QUICK AND EASY
pad and touch the desired menu on the screen. Some menus will be
REHEAT
cooked using the sensor, and it is not necessary to enter quantity for
the menus. They are indicated with " * " in the menu list below. Follow
the instruction on the touch screen and QUICK AND EASY MENU
GUIDE on pages 4 - B in the cooking guides.
POULTRY
1.Chicken Breasts
2.Chicken Pieces*
3.Roast Chicken*
4.Chicken Kebabs
5.Roast Turkey
6.Seasoned Chicken Roll
2. The cooking procedure will
appear on the screen.
2. Enter desired weight (1.0 kg)
by touching KG 1.0 on the
screen.
CEREAL/GRAINS
BREAKFAST
1.White Rice*
1.Omelette
2.Brown Rice*
2.Poached Eggs
3.Fresh Pasta*
3.Scrambled Eggs
4.Frozen Pasta*
4.Crispy Bacon
5.Dry Pasta*
5.Pancakes
6.Instant Noodles*
6.Porridge*
3. Press the INSTANT COOK/
3. Press the INSTANT COOK/
13
Reheat
1.Pies & Pastries*
2.Beverage
3.Casserole*
4.Rice*
5.Pasta Sauce
6.Canned Food*
START pad to start cooking.
When the sensor detects the
vapour from the food, the
remaing time will appear.
START pad. The display will
count down through cooking
time.
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