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Mm
Amount
Power L43'el
Approximate Time, Minutes
vegetables
Small pieces: peas, beans, corn, etc.
1to 2 servings
High (10)
1%to 4
(% cup/serving)
3 to 4 servings
High (10)
5 to 7
1can (16-oz.)
High (10)
4 to 5
Large pieces or whole: asparagus spears, potato
1to 2 servings
High (10)
3 to 5
3 to 4 servings
High (10)
6 to 8
1 can (16-oz.)
High (10)
6 to 7
Corn on the cob
1to 2 ears
High (10)
4 to 6
3 to 4 ears
High (10)
7 to
10
Mashed potatoes
1to 2 servings
High (10)
2 to 4
(M cupherving)
3 to 4 servings
High (10)
5 to 7
Tip: Cover vegetables for most even heating.
sauces
Dessert: chocolate, butterscotch
% cup
High (10)
1cup
High (10)
Meat or main dish, chunky type; giblet gravy,
'/2cup
High (10)
High (10)
spaghetti sauce, etc.
1cup
1can (16-oz.)
High (10)
Creamy type
'/2
cup
High (10)
1cup
High (10)
1to 2
2 to 3
2 to 3
4 to 5
5 to 7
2 to 3
4 to 5
Tip: Cover foodto prevent spatter.
EH--&ery
Fwds
Coke, coffcc cuke, doughnuts, sweet rolls,
1piece
High (it))
'/2to
1
nut
or fruit bread
2 pieces
High (10)
IM to 2
4 pieces
High (10)
2 to 7v
9-in. cake or
High (10)
2 to i;
12rolls or
doughnuts
Dinner roils. muf'fins
1
2
4
6 to 8
High
(10)
High (10)
High (10)
High (10)
High (10)
High (10)
Meal-High(7)
Mcd-High (7)
%
to %
% to 1
% to
1'/2
1Y2
to 2ti
'Ato 1
1to 11/'2
2% to 3
3 to 5
1
to 2%
1to 2%
2 to 3
'i'i~):
I }{) 110[Cth'tl".
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