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1. Most conveniencefoods can be reheated by microwaveonly,since they are already cooked. Alwaysuse microwavesafe cookware(glass or
plastic). For foods needingbrowningor crisping, conventionalbaking is recommended.
2, Removefood from foil containers over 3/4-in. high.
Food
container
cover
Power Level
&
mm?
comments
Appethxm & Smlcks
Pastry bites
Microwave
No
High (10)
2 to 4 min.
safe dish
Frozen prepared
Papertowel
No
High (l@)
2 to 3 min.
sandwiches
per sandwich
Frozen egg or
Microwave
No
High (10)
3% to 5 min.
pizza rolls
safe dish
(6ti to 7%-oz. pkg.)
Canned sausage
Microwave
Waxpaper
High (10)
3 to 4 min.
(5-oz. can)
safe dish
Fish sticks
Microwave
No
High (10)
6 to 8 min.
(6 to 8-oz. pkg.)
safe dish
Pizza, frozen
Microwave
No
Meal-High(7)
4 to 6 min.
(individual size)
safe dish
Place on trivet in dish.
Removefrom packagepouch and wrap in
paper towel. Rotate 1/2turn after half of
time.
Place on trivet in microwavesafe dish.
Drain and cut into bite-size pieces.
Add 1/2cup chili or cocktail sauce.
Place on trivet in dish. Let stand 2 minutes.
Place on trivet in dish.
Eggs& cheese
Scrambled egg
substitute
(8%-oz. carton)
Cheese souffle
(12-oz. pkg.)
Scrambled eggs
hrcukfast (6 !4-oz.)
with sausage and
hash brownpotatoes
Microwave
safe dish
Microwave
safe pie
plate and
custard cups
Package
paper tray
No
Defrost (3)
5 % to 6% min.
To Defrost: Defrost in carton 4fi minutes.
Pour into casserole. Break up ice and defrost
2yz minutes longer.
Meal-High(7)
6 to 7 min.
To Cook: Stir after 2 minutes, then every
minute until desired firmness.
No
Defrost (3)
7Yzto 11min.
ToDefrost: Place in pie plate. Stir twice.
Meal-High(7)
8 to 9 min.
ToCook: Divide between 3 or 4 buttered
custard cups, 6 to 7-oz. Rearrange after 6
minutes. Souffles are done when center is
almost set.
Pkg. cover
Meal-High(7)
4 to 6 min.
Removepaper tray from carton. Turn back
clear film to expose potatoes.
Cratl, shrimp or
Packa:c
Iobstcr ncwburg
~)oudl
(6 H-w, )
Fish & chips
Pxkuge
tray
(5 to I'1-oz. )
or micr(nvww
sfifcdish
Deviled crfib cakes
Micrmvuve
(()-w, )
safe [iish
BICWIQLI fish
i%f icr(wavc
(.5to 10-()/!)
S2fL!
dish
No
High (10)
5 to 6 min.
Place pouch in microwavesafe dish.
Puncture pouch with fork to vent. Stir before
serving.
No
High (10)
5 to 8 min.
Distribute evenly on trivet in microwave safe
dish.
No
High (10)
3'~ to 5 min.
Distribute evenly on trivet in microwave safe
dish. Rearrange after half of time.
No
High (10)
5 m 8 min.
Distribute evenly on trivet in microwave safe
dish, or line with paper towels. Rearrange
after half of time.
Lid or plas[ic
Stir meat pieces and spoon sauce over after half
t'?'rql. D ()not
High (10)
4 to 10min.
of time. If pouch package is used, puncture
(.[)L'L!I"
~?oucfl .
IHigh(10)
S to 18min.
Jvithfork to vent. Do not cover pouch.
i.id
High (10)
11to 15min.
Add cooked, drained hamburger. Stir after
7 minutes.
C:irii)rlor
Removefoil cover. Removebrowtkicor cobbler
pliistic ~.~
i "ii~
High (10)
10to 12min.
dessert to custard cup: cover and microwave
Hi~h (Itl)
8 to 12min.
on Medium High (7) 1Yzto 3 minutes. Replace
dinner in carton or cover with plastic wrap.
Let stand 2 or 3 rninutcs before serving.
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