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Food
Meat
Defrost (3)]
[Power Level:
Bacon (12
Franks ( 1 lb.)
Ground: beef and pork
(1 lb.)
(2 lbs.)
Roast: beef, lamb, veal
3
Ibs.)
Roast, pork
3
Ibs.)
Sausage, bulk
(l-lb. tray)
( l-lb. roll)
Sausage, links
(1/2 to 1 lb.)
Sausage, patties
( 12-oz. pfickage)
Steaks, chops and cutlets
[Power Level: Defrost (3)]
Chicken, broiler-fryer,
cut
2 Ibs. )
Chicken, whole
First Half Second Half
Time, Min. Time, Min.
I X
2
2 to 3 per lb.
to
per lb.
3
3
3
4
to 5
7 to 9
4 to 5 per lb.
per
4 to 6
6 per lb.
3
4
to 4
2 to 4
2 to 3
3
2 to 3
2 to 3
5
3
5
per lb.
to
per lb.
6 to 8
4 to 5X per lb.
4 to 5fi per lb.
Comments
Place unopened package in oven. Let stand 5 minutes
after defrosting.
Place unopened package in oven. Microwave just until franks can be
separated. Let stand 5 minutes, if necessary, to complete defrosting.
Turn meat over after first half of time.
Turn meat over after first half of time. Scrape off softened meat
after second half of time. Set aside. Break up remaining block and
microwave 1 to 2 minutes more.
Place unwrapped roast in cooking dish. Turn roast over after
first half of time. Defrost for second half of time. Let stand for
30 minutes to I hour.
lb.
Place unwrapped roast in cooking dish. Turn roast over after
first half of time. Defrost for second half of time. Let stand for
30 minutes to I hour.
Turn over after first half of time. Let stand 5 minutes.
Turn over after first half of time. Let stand 15 minutes.
Rotate package 1/4 turn after first half of time. Let stand 5 minutes.
Turn over and separate after first half of time. Remove patties as
they thaw.
Place unwrapped meat in cooking dish. Turn over after first half
of time and shield warm areas with foil. After second half of time,
separate pieces with table knife. Let stand to complete defrosting.
Place wrapped chicken in dish. Turn over after first half of
time. After second half of time, separate pieces, rearrange
and microwave 2 to 4 minutes more, if necessary.
Let stand a few minutes to finish defrosting.
Place wrapped chicken on trivet in cooking dish. After first half
of time, turn chicken over. Shield bone ends, wings, tail and warm
areas with foil. Defrost for second half of time. Rinse cavity to
loosen giblets.
Place hen breast-side-down on trivet in cooking dish. Turn over
after first half of time. Run cavity to loosen giblets.
23
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